If you are looking for a Party?
Saturday at the Goldsmith Pub and Dining Room is the place for you.
If it’s a formal meal
or hassle-free party
we can cater to all your needs!
Party Menu£26 per person
20 - 30 people – please choose
1 cold starter / 2 cold accompaniments
2 hot mains / 2 hot garnish
2 desserts
31 people or more – please choose
2 cold starter / 2 cold accompaniments
3 hot mains / 2 hot garnish
3 desserts
Additional dishes can be charged individually
10% Service will be added
(all served with rustic bread & oil)
Prices for 1 or 2 courses can be made available
Cold starters
Assorted meze v
Assortment of charcuterie
Dressed poached salmon, chive mayonnaise
Mini quiche lorraine
Mini vegetarian quiche v
Vodka, beetroot cured salmon, horseradish cream,
Bruschetta v
Cold starter accompaniments
Grated carrot and sultana salad v
House coleslaw v
Noodle salad w ginger, spring onion dressing v
Feta, baby tomato, chickpea salad
Celery, blue cheese and walnut salad v
Potato, spring onion & chive salad v
Tomato, red onion salad v
Cous cous, roasted mediterranean vegetables v
Butternut squash, puy lentil & rocket salad with mustard dressing v
Hot Buffet Mains
Roast Romney salt marsh lamb, mint sauce (also available cold) (£3 supplement per head)
Aged roast beef, horseradish mayo (also available cold) (£3 supplement p/h)
Chicken breast stuffed with herbed cheese
Salmon steak hollandaise
Roast duck breast, cranberry jus
Roast turkey breast, pigs in blankets, cranberry jus
Sea bream fillet, chilli, ginger & garlic
Wild boar & apple sausages, onion gravy (other sausages also available)
Vegetable lasagne (v)
Beef, mushroom & Guinness stew
Cashew nut & lentil nut roast, tomato coulis v
Lasagne
Thai mackerel red curry
Lamb & cannellini bean stew
Fish Pie with parmesan mash topping
Haddock goujons, tartar sauce
Thai green chicken curry
Pad Thai – vegetable v, or chicken
Hot Garnish
Gratin dauphinois, Minty new potatoes, Jasmine rice,
Roasted potatoes, Stir fried egg noodles, Medley of vegetables,
Mashed potato, Cous cous,
Skin on hand cut chips
Desserts
Profiteroles, chocolate sauce
Chocolate fudge cake, vanilla bean ice cream
Apple crumble, vanilla ice cream
A selection of sorbet / ice cream served in cones